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Vegetables, How to Make Them Delicious!


Sponsored by Penn State Extension

Do you ever tire of eating or serving your family the same vegetables?  Have you passed by vegetables available at local Farmers’ Markets and grocery stores but decided not to buy them because you’re not sure how they should be prepared?  If you’re looking for new ideas to increase the variety and improve the taste of vegetables for you and your family, the Vegetable Supper Club is for you. 

During the program, you’ll learn about the wide variety of vegetables available, some of which may be new to you, and the health benefits of each. You’ll also be part of a team to prepare three new recipes each week to take home for your family to taste.  

When: Wednesdays, August 3 through Sept. 21, 2011 from 6 – 8:30 pm  

Where: Mount Gallitzin Academy Cafeteria, 1016 West State Street, Baden 

Investment: $45 to cover cost of food and supplies 

Registration deadline is July 27 and limited to first 12 paid registrants.  

For additional information, go to


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